A unique Willamette Valley experience! Join us for an idyllic day of tennis, wine tasting, and farm to fork dining.

“This camp was the most fun I’ve had in one day...
useful tennis tips, delicious, fresh food,
wonderful wine all set against a beautiful country setting.”
— Sherie

Read what Indulge Yamhill Valley had to say about us:


Find the Tennis to Table Camp for you!

Spend the day running after tennis balls and challenging yourself, and the evening dining on locally-sourced gourmet fare, accompanied by the finest wines in Oregon, surrounded by great friends.

After a day on the courts, campers will venture out to the picturesque Willamette Valley for wine tasting, vineyard tours, multi-course Winemaker's Dinners, and experiences that are unmatched anywhere in the world.  

We are offering a few different formats this summer, but each camp will feature top-level coaching and instruction, locally sourced and healthy food, great local wine, and an incredible experience!

Sample 1-Day Camp Day
8:30-9:00 Registration/Warm-up
9:00-9:30 Introductions/Overview/Balance Groundstroke Work Demonstration
9:30-10:30 Balance, Groundstrokes, Footwork
10:30-11:30 Volley and Overhead Introductions/Demos/Drills
11:30-12:30 Lunch
12:30-12:45 Dynamic Warm-up, Morning Review
12:45-1:30 Serve
1:30-2:30 Singles/Doubles Strategy Drills
2:30-2:45 Water Break
2:45-3:00 Tennis and the Mind
3:00-3:30 Coached Match Play (Doubles and/or Singles)
3:45-4:00 Competitive Games
3:45-4:30 Tennis wrap-up
4:30-5:30 Prepare for dinner
6:00-6:30 Wine tasting, tour, appetizer
6:30-8:30 Dinner

Tentative 2-Day Camp Day
8:30-9:00 Registration/Warm-up
9:00-9:15 Introductions/Overview/Balance Groundstroke Work Demonstration
9:15-10:30 Balance Groundstrokes, Footwork
10:30-10:45 Volley and Overhead Introductions/Demonstrations
10:45-11:30 Volley and Overhead Drills
11:30-11:45 Serve Explanation/Demonstration
11:45-12:15 Serve
12:15-1:15 Lunch
1:15-1:30 Warm-up/Free Hit
1:30-1:45 Movement Drills and Demonstration
1:45-2:30 Movement Drills/Games
2:30-2:45 Water Break
2:45-3:45 Singles Strategy Discussions, Drills, and Games
3:45-4:45 Doubles Strategy Discussion, Drills and Games
4:45-6:00 Prepare for Dinner
6:30-8:30 Wine Tasting, Vineyard Tour, Dinner

8:30-8:45 Warm-up/Free Hit
8:45-9:00 Day 1 Review/Discussion
9:45-10:15 Serve Work
10:15-10:45 Return of Serve
10:45-11:30 Singles Play/Extra Work
11:30-12:00 Doubles Play/Extra work
12:00-1:00 Lunch
2:00-4:00 Wine Tasting at Dobbes Family Estate
4:30-8:00 Wine Tasting, Tour, Dinner at Winderlea


Tennis to Table: BROOKS - July 20

Saturday, July 20, 2019

  • Lunch catered by R & R Culinaire.

  • Dinner and Wine experience courtesy of Brooks Winery.

  • The wine and food experience will feature a vineyard tour and barrel tasting.

  • A Brooks winemaker will be present at our dinner.

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August Tennis to Table: JL KIFF, DOBBES, WINDERLEA - August 17-18

Saturday & Sunday, August 17-18 2019

  • Two days of tennis, wine, and fresh Northwest cuisine.

  • The first evening will feature a rustic salmon bake dinner at the beautiful 9-acre estate vineyard of J.L. Kiff, courtesy of our friends at R & R Culinaire.

  • The second day will feature a lunch catered by R & R Culiniare, wine tasting at Dobbes Family Estate, and a paired, three course winemaker’s dinner at Winderlea Vineyard and Winery. Founders Bill and Donna Morris will be in attendance to offer their stories, history, and winemaking experience!

  • There are 1-day options as well for those who would like to participate for one day.

    • August 17 ($300, on sale for $275 until June 15)

    • August 18 ($400, on sale for $375 until June 15)

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Our 2018 Tennis to Table Camp was a great success (check out the photos below)! The one day camp featured more than seven hours of tennis coaching and instruction paired with an incredible lunch and a once-in-a-lifetime wine experience. Caterers R&R Culinaire provided a delicious and healthy lunch (and fantastic marionberry bars). Brooks Wine knocked it out of the park with a tour, barrel tasting, incredible views, company, and dinner. Chef Abby McManigle prepared a three-course meal paired with Brooks wines. What better way to get to know more about the winemaking process than to break bread with the assistant winemaker himself? Come check out what we have for 2019!


Lodging is not included, and campers are responsible for securing overnight accommodations. We are working to secure special Tennis to Table rates. Please visit our local accommodations page for more information.


You can learn more about our great partners by clicking on the logos below.

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The tennis to table camp was a fun all-day activity. Ben and his team provided fundamental approach to footwork that helped to build on mechanics of strokes and then followed with drills and situational points. The atmosphere had a positive vibe and ended with an amazing wine tour and winemakers dinner. My wife and I had a great time with the entire program and will definitely return in the future.
— Kevin
This camp was the most fun I’ve had in one day...useful tennis tips, delicious, fresh food, wonderful wine all set against a beautiful country setting.
— Sherie

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Ben Belletto

Ben Belletto began coaching at Linfield College after a highly successful coaching career in Southern California, where he was head men’s tennis coach at Pomona-Pitzer Colleges and Whittier College for a combined 12 seasons. 
Coach Belletto's career accomplishments have included the ITA (Intercollegiate Tennis Association) West Region Men’s Coach of the Year award, 16 ITA All-America selections, 54 ITA Academic All-Americans, 34 all-conference awards and five straight Top 20 national team finishes.
Ben has been coaching and directing youth and adult summer camps since 1998 and currently runs Balance Tennis and Tennis to Table camps.